Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zuc-chini, and mushrooms served over a bed of rice and topped with melted cheese. GF
Arroz Con Mariscos » $20
Grilled shrimp and scallops served over a bed of Poblano rice and covered with melted cheese and Ranchero sauce, served with a crema salad. GF
Arroz del Mar » $20
Shrimp and scallops on a bed of Poblano rice, tamarindo sauce, chipotle dressing, queso fresco, fresh cilantro, onion and avocado slices
Camarones ala Diabla - Hot » $18
Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice and a crema salad. GF
Tilapia en su Salsa » $17
Grilled tilapia fillet glazed with tangy tamarindo salsa. Served over a bed of Poblano rice and a side of Pico de Gallo. Topped with tortilla strips. GF
Pescado Bofo » $19
Grilled tilapia and scallops seared in queso ranchero sauce. Served on a bed of poblano rice and a side of crema salad.
Camarones Limón » $18
Seasoned Shrimp sautéed with onion, garlic, and lemon. Served with Spanish rice and a crema salad.
Tilapia and Shrimp » $19
Grilled shrimp and tilapia fillet served with Poblano rice and a mix of squash, zucchini, onions, tomatoes, and mushrooms)
Tostadas de Camarón » $18
Three corn tostadas topped with shrimp, tamarindo sauce, chipotle dressing, queso fresco, cilantro, onion, and fresh avocado slices. GF
Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions in yu-cateco sauce. Served over a bed of Spanish rice and a crema salad.
Camarones Borrachos » $18
Grilled shrimp cooked with chipotle peppers, onions, cilantro, and Tequila. Served with Spanish rice and mixed vegetables. (Squash, zucchini, onions and tomatoes) GF
Camarones Lalo » $18
Shrimp and mushrooms cooked in a creamy chipotle sauce. Served with a crema salad and Spanish rice.
Camarones Delight » $17
Grilled shrimp marinated with onions and cilantro topped with creamy chipotle sauce. Served over a lettuce leaf and served with Poblano rice.
Shrimp Chimichanga » $17
Fried and stuffed with shrimp and sautéed onion and tomatoes. Covered with melted cheese and chipotle salsa. Served with Poblano rice and Pico de Gallo salad. GF
Camarones Yucatecos » $18
Grilled marinated shrimp cooked with green bell peppers, zucchini, squash, and onions. Served over a bed of Spanish rice and a crema salad.
Camarones al Mojo de Ajo » $18
Marinated grilled shrimp laced with garlic, cilantro, and onions. Served with Poblano rice and a crema salad.
Coctel de Camaron » $17
Shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slic-es of avocado. GF
Shrimp Ceviche » $17
Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, and fresh jalapeños. Garnished with lettuce and saltine crackers. GF