523 E Main Street
Richmond, Virginia, 23221
Pork chunks slow roasted served with Spanish rice, refried beans and tortillas.
Two chiles rellenos topped with shredded pork cooked with onions, bell peppers and tomatoes. Served with Spanish rice and refried beans.
A big chimichanga loaded with pork chunks slow roasted, topped with tomatillo sauce, pico de gallo and queso fresco. Served with Spanish rice and a sour cream salad.