Steak

Steak Vaca » $25

Ribeye steak served with cheesy Mexican potatoes, grilled corn on the cob, squash, zucchini and tomatoes.

Steak Lalo » $25

Grilled Rib-eye steak with grilled shrimp, topped with melted cheese and served with Spanish rice, refried beans, and tortillas.

Steak Ranchero » $22

Rib-eye steak cooked in a ranchero sauce. Served with Spanish rice and refried beans.

Steak Mexicano » $23

Rib-eye steak grilled with onion, tomatoes, and mushrooms. Served with Spanish rice and re-fried beans.

Molcajete - Portion for two » $49

Rib-eye Steak, chicken, shrimp, and chorizo all grilled and served in a sizzling Molcajete. Topped with Monterey cheese, salsa verde, grilled nopales and jalapeños. Served with a side of rice beans and a crema salad. GF

Casuelon » $26

Rib-eye steak, and grilled chicken breast served with refried beans, Spanish rice, Pico de Gallo, and tortillas.

BBQ Steak » $23

Rib-eye steak cooked with mushrooms, onions, and green pepper in a chipotle BBQ sauce. Served with arroz blanco.

Steak A La Diabla - Hot » $23

Rib-eye steak cooked with fresh jalapeños and grilled onions served with Spanish rice, refried beans and tortillas. GF

Carne Asada » $22

Rib-eye served with Spanish rice, refried beans, and Pico de Gallo. GF

Steak Jalisco » $23

Rib-eye steak topped with two eggs cooked to order. Served with Spanish rice and refried beans.

Dos Compadres » $19

Chile relleno stuffed with carne asada and mushrooms. Topped with salsa verde and queso fresco. Served with charro beans and Spanish rice. GF

Chilito Verde de Asada* » $19

Diced steak marinated and cooked in a green tomatillo salsa. Served with rice, beans, and tor-tillas.